Mexico City's Taco Culture: Beyond the Tourist Traps

Mexico City isn't just the taco capital of Mexico - it's the taco capital of the world. With over 80,000 taco vendors across the city, finding the best ones requires local knowledge.

Types of Tacos You Must Try

Tacos al Pastor - Marinated pork cooked on a vertical spit, topped with pineapple. This is the taco that defines Mexico City.

Tacos de Canasta - "Basket tacos" steamed in a basket, keeping them warm and soft. Perfect for breakfast.

Tacos de Guisado - Stewed meats and vegetables, often served from large pots at market stalls.

Where Locals Eat

Forget the trendy restaurants in Roma and Condesa. The best tacos are found at:

• Neighborhood taquerías that have been around for decades
• Corner stands that only appear at night
• Market stalls frequented by workers and families

Taco Etiquette

• Use your hands - forks and knives are for tourists
• Don't overload your taco - two small tortillas are better than one overstuffed mess
• Try the house-made salsas, but ask about heat level first
• Squeeze lime only after adding salsa

The true heart of Mexican cuisine isn't in fancy restaurants - it's in these humble tacos made with generations of knowledge and love.

Pro tip: The best time to eat tacos is late night (10 PM - 2 AM) when the suadero and tripa vendors come out.